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Responsibilities To ensure. assist chef in food preparation. served as per the contract and client.. Executive Chef or the Unit Manager.To assist Chef in food cost controlling and monitoring.Ensure the..
Requirements SPM STPM or diploma and aboveFood handling certification is preferred.Sound knowledge of cooking methods and techniques.Proven experience working as a Cook.The ability to follow..
Requirements Bachelor's degree in culinary science or relevant field.A minimum of 2 years' experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices..
Requirements Certificate in culinary arts, pastry making, baking, or relevant field.5 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.Working..
Responsibilities Follow instruction given by Head Chef and CDP.Preparation of ingredients such as.. upgrade your personal cooking skills)Medical benefit.Yearly Bonus. Additional Benefits Accommodation..
Requirements Demonstrate ability to work as a teamPossess a pleasant and outgoing personalityPositive attitude with a service oriented mindsetAbility to work multiple shifts Respon..
Requirements 18 years and aboveDemonstrate ability to work as a team.Possess a pleasant and outgoing personality.Positive attitude with a service oriented mindsetAbility to work mu..
Responsibilities To welcome and provide a warm and friendly dining experience to our Dandy guests and always be proactive to guests'' needs.Coordinate, prepare, cook, and serve food ensuring..
Job Responsibility run tests to assess the mobile phones' functionality install and update phone software, troubleshoot wiring problems, replace damaged parts and components such a..
Job Responsibility run tests to assess the mobile phones' functionality install and update phone software, troubleshoot wiring problems, replace damaged parts and components such a..
Requirements Degree or certification in Culinary Arts or a related field.Proven 2 to 3 years experience as a Chinese Cuisine Chef in a reputable restaurant.In depth knowledge of Chinese cooking..
The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to.. Mastering the preparation and cooking of Roti Canai and other Indian bread specialties. Ensuring..
這些職位負責經營自助餐廳廚房 同時與主廚或行政副主廚密切合作. 廚師將需要製作各種優質菜單並開發季節性產品 以增加跨國公司自助餐廳的多樣性. 歡迎主廚 De Partie 和 Commis 加入我們的團隊並拓展您的烹飪技能. 主要職責 負責日常食品準備和職責 以滿足公司規定的標準和品質. 掌握 Roti Canai 和其他印度麵包特色菜的準備和烹飪. 確保 ..
We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of.. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and..
PROFILE. SOUTH INDIAN COOK. SALARY BASIC. 2200 RM FREE FOOD ACCOMMADATION SEND. CV. PASSPORT COPY. FIRST PAGE & LAST PAGE..
Job Description Set up workstations with all needed ingredients and cooking equipment, Prepare.. Additional Information. Must be familiar with western cuisine and cooking methods for popular western..
Responsibilities Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.Training kitchen staff, such as cooks, food preparation workers, and..
Requirements Minimum 3 years of professional cooking experience.Culinary degree or equivalent culinary certification is preferred.Proven ability to develop and execute high quality menus..
Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..
Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..
Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu..
Requirements Preferably with relevant cutlinary certificationsMust have diverse cutlinary experience (Western & Asian Fusion)Preferably with 5 10 years' work experience in Malaysia..
We are looking to build a team of chefs that have the passion to make great food and create a destination food place for the community. Our ideal candidate is someone passionate about food and..
English. Mandarin Responsibilities Working closely with the Head Chef, Sous Chef and all kitchen crew to.. R&D to improve and manage the menu with the Head Chef and all kitchen crew.Assist in handling suppliers..