Prepare and cook burgers, fried chicken, fries, and other Western fast-food items .Follow standardized recipes and portion control guidelines to maintain consistency.Ensure food is cooked at the right temperature and presented attractively.Maintain a clean and hygienic kitchen, following all food safety regulations.Monitor ingredient stock levels and notify the manager for restocking.Operate and maintain kitchen equipment, including grills, fryers, ovens, and slicers.Manage food prep stations efficiently to keep up with customer demand.Assist in developing new menu items or improving existing recipes.Work collaboratively with other staff to ensure smooth operations.Comply with health, safety, and sanitation standards to maintain a safe work environment.
Pick Packers | Cold Storage - AM & PM Shifts Available
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