Barista cum Service Crew

Greeting customers in a friendly manner and taking food and drink orders;

Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks;

Promoting and recommending menu options to customers;

Taking payment from customers;

Tracking and ordering inventory for cafe and baverages supplies, such as coffee beans, milk, napkins and cups;

Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs;

Keeping the work environment and cafe seating area clean,sanitary and organized;

Responding to and resolving customer concerns and complaints;

Evaluating and modifying processes to improve efficiency and quality of service;

Attracting new customers and refining the menu;

Perform any other related task / function / responsibility that may be assigned by the Management / Company from time to time.

Job Reuirements;

Minimum 1 or 2 years of experience in related field;

Must be Malaysian

SPM or equivalent certification;

Able to work under pressure;

Good interpersonal skill.

Positive attitude and commitment to customer satisfaction.

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