About the role
We are seeking a talented Kitchen Crew to join our dynamic team at Channarong Sdn. Bhd. in Bachok, Kelantan. As a Kitchen Crew, you will play a crucial role in the heart of our hospitality operations, contributing to the preparation and delivery of exceptional culinary experiences for our valued guests. This is a full-time position that offers opportunities for growth and development within our organisation.
What you’ll be doing
- Assisting the Head Chef and Sous Chefs in the preparation, cooking, and presentation of a wide variety of dishes
- Maintaining a clean, organised, and efficient kitchen environment
- Adhering to food safety and hygiene standards at all times
- Collaborating with the front‑of‑house team to ensure seamless service delivery
- Continuously improving your culinary skills and techniques
- Participating in menu development and testing new recipes
- Providing support and mentoring to junior kitchen staff
What we’re looking for
Passion for the culinary arts and a commitment to delivering exceptional food qualityMinimum 1‑2 years of experience in a professional kitchen environmentStrong teamwork and communication skillsAbility to work under pressure and maintain a positive attitudeExcellent time management and multitasking skillsKnowledge of food safety and hygiene practicesWillingness to learn and adapt to new culinary trends and techniquesWhat we offer
Opportunities for career advancement and skills developmentFlexible work arrangements to support work‑life balanceDiscounts on meals and dining experiences at our establishmentsA dynamic and supportive team environmentAbout us
Channarong Sdn. Bhd. is a well‑established hospitality company with a strong presence in the Kelantan region. Our diverse portfolio includes a range of dining establishments, catering services, and event venues. We are passionate about providing exceptional culinary experiences and creating memorable moments for our guests. Join our team and be a part of our exciting journey!
Apply now
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Application questions
Which of the following statements best describes your right to work in Malaysia?What’s your expected monthly basic salary?Which of the following types of qualifications do you have?How many years’ experience do you have as a Kitchen Crew?Have you worked in a role which requires a sound knowledge of food provenance?#J-18808-Ljbffr