Head of Pastry Chef

Responsibilities

• Lead the daily production of all pastry items, ensuring consistency in quality, taste, and presentation.
• Develop and research new recipes and dessert designs to keep the menu fresh and exciting.
• Manage, train, and schedule the pastry team, fostering a positive and collaborative working environment.
• Implement and enforce strict quality controls, food safety, and hygiene standards throughout the kitchen.
• Manage inventory, order supplies, and coordinate with suppliers to ensure timely deliveries.
• Oversee the overall workflow of the pastry section, manage waste, and ensure efficient production for delivery to various outlets.
• Contribute to menu planning and pricing, and manage the pastry department’s budget effectively.

Application Questions

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