THE SOCIAL GROUP OF RESTAURANT is hiring a Full time Technical Support Specialist role in Mont Kiara, Federal Territory of Kuala Lumpur. Apply now to be part of our team.
Requirements for this role :
- Looking for candidates available to work :
Mon morning
Mon afternoonMon eveningTue morningTue afternoonTue eveningWed morningWed afternoonWed eveningThu morningThu afternoonThu eveningFri morningFri afternoonFri eveningSat morningSat afternoonSat eveningSun morningSun afternoonSun evening2-3 years of relevant work experience required for this roleJob Description
Role : F&B Operations Support Manager
Report To : General Manager
The F&B Operations Support Manager provides hands‑on operational and technical support to ensure smooth day‑to‑day functioning across all restaurant outlets. This role oversees key operational systems such as POS, inventory management (Food Market Hub), and loyalty or rewards applications, while supporting stock control, reporting accuracy, and overall process efficiency.
Key Responsibilities
Oversee and maintain all operational systems, including POS backend and Food Market Hub ensuring data accuracy and smooth functionality.Manage and support stock‑taking processes — monitor variances, investigate discrepancies, and ensure proper stock control procedures are followed.Provide technical support and training to outlet teams for system usage, menu updates, and operational processes.Liaise with vendors (POS, system providers, app developers) for troubleshooting, upgrades, and integration improvements.Support the Operations Director in tracking operational KPIs, cost control, and process efficiency initiatives.Conduct system audits and ensure compliance with company SOPs across all outlets.Collaborate with the Finance and Operations teams to align inventory data, pricing, and supplier information.Assist with new outlet openings — including system setup, configuration, and training.Continuously identify opportunities to improve systems, streamline workflows, and enhance productivity.Requirements
Diploma or Degree in Hospitality, Business, or related field.2–4 years of experience in F&B operations or systems / inventory management.Hands‑on experience with POS systems, Food Market Hub, or similar inventory platforms.Strong organizational, problem‑solving, and analytical skills.Tech‑savvy with excellent attention to detail.Able to multitask and support multiple outlets in a fast‑paced environment#J-18808-Ljbffr