Executive Kitchen Leader — Elevate Global Cuisine

A leading hotel chain seeks a Chef de Cuisine in Kuala Lumpur. The candidate will manage culinary operations, ensuring high-quality food services, training team members, and adhering to HACCP standards. The ideal candidate has over 8 years of experience in high-standard hotels and a culinary education. This full-time position offers the opportunity to lead a dynamic team in a renowned hospitality environment.

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