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Restaurant Supervisor
Purple Cane Holdings Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia30+ days ago
Job descriptionProven experience as a Supervisor, Trainees in a restaurant or F & B outlets Fresh Graduate are encourage to apply for an immediate starter Written and verbal fluency of the Mandarin language is an advantage Excellent customer service skills to all patrons Strong communications skills Up-to-date knowledge of serving front line & backend on all food & beverages Familiarity with sanitation regulations Culinary school diploma preferred Able to work independently and as a team player Applicants should be Malaysian Citizens or hold relevant residence status EPF & Socso Medical Claims Meal Allowance (when is applicable) Birthday Voucher for Birthday Month Skill Training & Self Grooming Entry level Full-time Other Industries : Food and Beverage Services
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Purple Cane Holdings Sdn Bhd provided pay range
This range is provided by Purple Cane Holdings Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Job Responsibility
- Assist with day to day operations in restaurant environment
- Competent to overseeing all customers ordering request
- Able to delegate task to respective staff in peak season arrangement
- Able to Multi Task in overall Front Desk & Backend Kitchen environment
- Oversee the wait and hosting staff and the kitchen staff
- Assisting customers with inquiries and complaints
- Training new employees, and conducting monthly inventory
- Ensure appealing plate presentation from time to time basis
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items (QC)
- Ensure compliance with all health and safety regulations within the restaurant area
Job Requirements
Job Benefits
Seniority level
Employment type
Job function
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Location
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Restaurant Supervisor • Kuala Lumpur, Kuala Lumpur, Malaysia
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