QA Executive

Responsibilities

Ensure that the Quality Management System is established, implemented and maintained and continually improve its effectiveness in accordance with Food Safety System (e.g HACCP, GMP, FSSC, BRC, HALAL).

Ensure that processes needed for the quality management system is determined and its application throughout the organization.

Ensure that optimum sequence and interaction of processes are determined.

Ensure that criteria and methods are clearly defined to ensure both operation and control of processes is effectively performed.

Ensure that all Documents needed for the Quality Management System is established and adequately defined prior to issue and use.

Facilitates the identification of necessary resources and information that will support the implementation and monitoring of the Quality Management System.

Ensure the promotion of awareness of customer requirements throughout the organization.

Guide the organization on the proper application of the Quality Management System and ensure uniformity of understanding and consistency of application.

Liaison with external parties on quality system matters and during audits.

Ensure all audit checks are properly carried out to monitor and measure the status of the Quality Management System periodically.

Ensure that all faults or nonconformities are properly rectified and prevented from recurring.

Ensure that adequate planning is carried out in order to maintain and improve the effectiveness of the QMS and attainment of Quality Objectives.

Continuously review and assess overall business fulfillment groups, product, quality, reliability performance and services to identify opportunities for improvement in a long term and short term goal setting.

Verifies the effectiveness of internal communication and ensure that appropriate communication takes place regarding the application and effectiveness of the QMS.

Authorized to decide on resolving conflicts and irregularities regarding the application of the Quality Management System in compliance with Food Safety System and the company’s rules and regulation.

Responsible for applying and internal audit of Food Safety System documentation & implementation (e.g HACCP, GMP, FSSC22000, BRC, IFS, HALAL).

Job Requirements

• 1. Bachelor degree in related majors.
• 2. More than three years of experience in food industry.

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