Steward

Responsibilities

Collect used kitchenware from dining and kitchen areas

Load and unload dishwashing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

Check washing machines’ operation and promptly report any technical / performance issue

Remove garbage regularly

Sanitize the kitchen area, including the floor

Requirements

Ability to follow instructions and help with various tasks, as needed

Attention to detail and sanitation rules

Ability to work well under pressure in a fast-paced environment

Physical Requirements

• The typical shift is spent standing and walking for the majority of time
• Push, pull, reach, bend, twist, and stoop; grasp, turn, and manipulate objects

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