Chef / Supervisor / Assistant Chef / Kitcher Helper & Crew

Chef / Supervisor / Assistant Chef / Kitchen Helper & Crew

Responsibilities include preparing and cooking a variety of Halal dim sum dishes , ensuring compliance with halal standards; assisting in preparing local Malaysian / Asian dishes with authenticity and consistency; supporting in baking bread, pastries, and desserts as per menu requirements; ensuring all food preparation meets hygiene, safety, and quality standards; following kitchen SOPs and contributing to a clean and organized work environment; collaborating with other kitchen staff to ensure smooth kitchen operations; and being open to learning and taking on new culinary responsibilities as required.

Qualifications

• Diploma or Certificate in Culinary Arts or equivalent from a recognized institution.
• Minimum 1 year of relevant experience in a professional kitchen setting.
• Knowledge of Halal food preparation standards .
• Able to cook and plate local dishes and assist with basic baking techniques .
• Willingness to work on rotational shifts , including weekends and public holidays.
• Good communication and teamwork skills.
• Positive attitude, eager to learn and grow in the culinary field

Personal Attributes

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