Commis 2

Job Brief:

The employee is fully committed to the outlet’s kitchen or assigned section and is responsible for coordinating and carrying out daily cooking operations. This includes the preparation of all hot and cold food items, as well as any related duties within the assigned section.

As part of the Food Preparation Department, the employee may be assigned to any area or section deemed suitable and necessary by management to support operational requirements.

Job Responsibilities:

1. Complete daily duties and communicate all relevant information related to the day’s operations.
2. Greet all guests, colleagues, and visitors of SCAPES Hotel with a smile at all times, whether at the front or back of the house.
3. Maintain a high standard of personal hygiene, grooming, and professional appearance at all times.
4. Lead staff through positive attitude and professional behavior, always setting a good example.
5. Be actively involved in all phases of daily kitchen operations.
6. Regularly check the quality and quantity of raw food items required for daily mise-en-place within the assigned section.
7. Coordinate and assist other outlets or sections whenever required.
8. Report for duty punctually in complete, clean uniform with name tag displayed.
9. Ensure consistency in the presentation and decoration of all dishes according to established standards.
10. Monitor buffet set-ups and coordinate with subordinates to ensure proper timing during service, maintaining the highest food quality standards.
11. Consistently check the freshness, taste, flavor, and overall quality of all prepared food.
12. Implement and monitor portion control according to recipe cards and butcher tests to minimize waste and spoilage.
13. Check stores and refrigerators regularly and ensure proper storage and recycling of leftovers.
14. Work closely with receiving and store personnel to ensure all goods received meet the required quality standards, with constant attention to freshness and new products.
15. Ensure cleanliness and hygiene of all work areas under supervision, including kitchen corridors.
16. Inspect machinery and equipment regularly to ensure proper maintenance, safe working conditions, and elimination of safety hazards. Follow up promptly on maintenance and repair requests.
17. Uphold the SCAPES Hotel philosophy by delivering high-quality service and maintaining a consistently positive attitude toward customers and colleagues.

Job Requirements :

• Proficient in Microsoft Office applications.
• Experience working in an All Day Dining or Production Kitchen environment.
• Able to communicate fluently in English and Bahasa Malaysia.
• Computer literacy and technical knowledge will be an added advantage.
• Dedicated and passionate about food preparation and culinary excellence.
• Self-motivated, analytical, well-organized, and able to work independently.
• Committed to providing consistently high-quality service to customers.
• A strong team player with the ability to train, guide, and mentor team members.
• Able to consistently monitor the quality and quantity of raw food items in storage.
• Knowledgeable in food cost control and minimizing wastage.
• Demonstrates leadership through positive attitude and professional behavior, always leading by example.