Food Service Steward (Barista)

Responsibilities

• Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc).
• Attend briefing before start of shift and debriefing at the end of shift (attendance and taking handover instructions).
• Participate in Café service duties as assigned, including service, delivery, table maintenance, and customer greeting and seating processes.
• Ensure everything is in place before service time to meet agreed standards and the flow of service for IPD and Café service.
• Provide food and beverage services to Café visitors, In-Patients, and their guests in accordance with Café service standards.
• Speak in a low and polite tone (empathetic) and communicate all information to the supervisor.
• Keep track of all food services during the shift by maintaining proper service delivery and clearance records at the site.
• Maintain a clean and neat work environment (work pantry) and dining room.
• Take proper handover at the beginning of shift and give correct handover before leaving (including service and clearance cards).
• Ensure everything is in proper place and that only clean, dry, and proper equipment is used for guests and other service as per the SOP.
• Coordinate with the room service order person and service supervisor for all room service orders.

Education and Requirements

Application Questions

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