DEMI CHEF (COLD KITCHEN)

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Do you love preparing food and want to grow your career in the culinary and catering industry ? Join POS Aviation , a trusted name in airline catering , as a Demi Chef De Partie (Cold Kitchen) .

Responsibilities

• Experienced in Cold Kitchen operations and capable of developing new menu items.
• Able to prepare Cold Kitchen food samples according to Airline client requirements.
• Possesses versatile skills to support other Inflight Catering Production teams when needed.
• Ensures all cooking and food preparation tasks are completed according to schedule.
• Carries out work in accordance with the specifications agreed upon by Airline clients.
• Ensures compliance with food safety SOPs.
• Promotes teamwork and effective collaboration during operations.
• Adheres to safety SOPs and proper work procedures within the Inflight Catering department.
• Ensures proper coordination between sections for all work-related matters.
• Keeps supervisors updated regularly on issues within Inflight Catering and maintains effective communication within the department.

What You’ll Get

✅ What We’re Looking For

If you’re ready to build your chef career with one of Malaysia’s top aviation catering companies , apply today and let your culinary passion take flight!

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