Sous ChefARBELL HOSPITALITY SDN BHD • Kuala Lumpur, Kuala Lumpur, Malaysia
Sous Chef
ARBELL HOSPITALITY SDN BHD • Kuala Lumpur, Kuala Lumpur, Malaysia
4 hari lalu
Penerangan pekerjaan
Key Responsibilities
- Lead the kitchen team, oversee all BOH operations
- Maintain recipes, portioning, consistency and plating standards
- Manage daily prep, production schedules, and kitchen workflow
- Order ingredients, check deliveries, maintain inventory
- Train and guide cooks, commis, and kitchen hand
- Ensure hygiene, cleanliness, and food safety
- Lead service pass, call tickets, and maintain calm during peak hours
- Plan and maintain daily and weekly cleaning schedules
(Apply now at #J-18808-Ljbffr
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