Operations Executive

Supervise day-to-day processing activities, ensuring accuracy, quality, and efficiency.

Lead and train team members to meet operational and customer requirements.

Monitor and maintain product quality, hygiene, and safety standards.

Plan, allocate, and optimize manpower and workflow.

Track and report on output, performance, and wastage.

Work closely with the operations team, supporting warehousing, logistics, and other functions as needed.

Contribute to continuous improvement and problem-solving initiatives across operations.

Job Requirements :

Diploma in any field.

Minimum 2–3 years’ experience in food processing, seafood, or operations supervision.

Familiar with food safety and hygiene standards (HACCP / ISO preferred).

Strong leadership, problem-solving, and teamwork skills.

Able to work in a cold, fast-paced environment and flexible with working hours.

Hands-on, adaptable, and able to support different areas of operations when required.

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Your application will include the following questions :

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as an Operations Executive?
• How much notice are you required to give your current employer?
• Which of the following languages are you fluent in?
• Are you willing to undergo a pre-employment background check?

Retail & Consumer Products 51-100 employees

WHO WE ARE

Sendo Ichi Seafood (M) Sdn Bhd was established to support the under-served market of fresh and frozen seafood products in the HoReCa & Retail Industries. Our expertise and strength focus mainly on Salmon, Air Flown Fresh Fishes from Japan and other frozen seafood. We also retails and supplies seafood such as Tuna, Cod, Uni, premium seasonal Japan fishes, and many more.

WHAT DOES SENDO ICHI MEANS?

Sendo Ichi - In Japanese, “Sendo” is Freshness & “Ichi” is First. Together, it means Freshness First.

The name embodies the philosophy of our organisation and that is what we are constantly striving to achieve :

“Freshness First : First in Freshness”.

What can I earn as an Operations Executive

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