Experience in desserts is preferred/ No experience is welcome.Longer working hours with fixed OT.Potential for promotion based on performance.Accommodation can be discussed if needed.Experience Required: Min 0 Year/s....
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. As Chef de Partie, you will be respons...
Work keeps kitchen Sanitation, packing and cleaning kitchen area. ...
Prior experience in kitchen work is preferred. Skills in handling kitchen equipment. Cleaning the kitchen, equipment, and work areas after use. Organizing and arranging kitchen equipment and supplies. ...
To assist the store in terms kitchen prep and service. ...
Experience in high volume kitchen/central kitchen is preferred. Min of 1 year kitchen experience is encouraged. Ensure that all preparations are prepared in accordance with the central kitchen's recipes, guidelines, and timelines. Such as chiller temperature, food storage, personal hygiene and kitch...
Responsible to maintain the cleanliness of the office from time to time.Emptying waste bins or similar receptacles, transporting waste material to designated collection points.Dust/ wipe all office furniture including office and computer equipment.Sweeping / mopping and vacuum office floor and carpe...
As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on halal-certified food preparation for MICE (Meetings, Incentives, Conferences, and Exhibitions) events. Your role involves maintaining excellent kitchen hy...
Proven experience helping in kitchen settings. The ability to safely use kitchen equipment and appliances. Assisting kitchen staff to unload food supplies from delivery trucks. Mopping and sweeping the kitchen areas as required. ...
In this role, you will be the focal point for external auditors in Baker Hughes. Our people are at the heart of what we do at Baker Hughes. ...
A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and...
To handle daily kitchen operation such as preparing and distributing food item. Ensure compliance with all health and safety regulations within the kitchen area. ...
TheBaker Tilly Malaysia’s internship programme is designed to provideinterns with a holistic experience in a largefirm. BakerTilly Malaysia Internship Perks:. Understand whatit means to have work-life integration as part of the Baker TillyMalaysia family, and experience for yourself why we are the#b...
As a Kitchen Crew cum Admin member at Mamasab International Sdn Bhd, you will play a dual role that involves assisting in kitchen operations and performing administrative tasks. You will help maintain a smooth workflow in the kitchen while ensuring that administrative duties are managed efficiently....
Are you passionate about baking and have a keen eye for detail? We are looking for an enthusiastic Bakery Demi Chef or Chef de Partie to join our talented pastry and bakery team! Your role will be essential in crafting high-quality baked goods for our daily operations and special events. Demi Chef/C...
To support chef in the kitchen to ensure the kitchen's operations run smoothly. We are looking for responsible kitchen commis, chef posses with skills and traits to joins us:-. Receiving and storing products in the kitchen. To train and supervise other kitchen staff, including commis and sushi appre...
Responsible fororganizing and managing audits according to audit plans, overseeingthe process of audits, managing auditors to ensure that the auditwork is performed according to the required standard anddeadlines.Manageengagements by defining the audit strategy and execute it incompliance with the F...
To upkeep central kitchen cleanliness dan tidiness from time to time. ...
You take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way.You adhere to existing operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.You render accurate cash registry of sales transactions when required.You ch...
Education: Technical, Trade, or Vocational School Degree. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; ser...
Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Support the training of junior kitchen staff as needed. Ability to speak other languages and basic understanding of local languages will be an advantage. Strong understanding of food safety practices. ...
The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Commissary kitchen operation and admini...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.Fo...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...
Pleasant personality with interpersonal skills with good communication in English & Bahasa Malaysia.Entry level applicants are encouraged to apply....