Requirements
- Possess a Secondary / SPM / 'O' Level certificate.
- Entry-level position; fresh graduates are encouraged to apply.
- Demonstrate knowledge of food safety practices and hygiene standards.
- Exhibit excellent customer service and interpersonal skills.
- Communicate effectively in both English and Bahasa Malaysia.
- Pay close attention to detail in all aspects of the job, from order taking to food preparation.
- Acquire and maintain comprehensive knowledge of the restaurant's menu offerings.
- Manage time effectively to ensure efficient service and smooth operations.
Responsibilities
Sapaan dan Tempat Duduk : Menyambut tetamu dengan mesra dan mengarahkan mereka ke meja yang tersedia. Mengambil Pesanan :Mempersembahkan menu, menjawab soalan tentang hidangan, dan merekod pesanan pelanggan dengan tepat. Menghidangkan Makanan dan Minuman :Menghantar pesanan ke meja, memastikan ketepatan dan persembahan, dan menyemak kepuasan tetamu.Mengendalikan Pembayaran : Menyediakan bil, memproses pembayaran (tunai atau kad), dan menyediakan perubahan.Menjaga Kebersihan : Membersihkan meja, mengelap permukaan dan memastikan ruang makan kemas.Benefits
AllowanceOT ClaimAnnual LeaveHealth InsuranceMedical LeaveSOCSOSkills
Food Safety Knowledge Customer Service Communication Skills Attention to Detail Menu Knowledge Time Management
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