Chef De Partie

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Job Information

Job Number

Job Category Food and Beverage & Culinary

Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100

Schedule Full Time

Position Type Non‑Management

Located Remotely? No

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education : Technical, Trade, or Vocational School Degree.

Related Work Experience : At least 3 years of related work experience.

Supervisory Experience : None required.

License or Certification : None.

Employment Details

• Seniority level : Entry level
• Employment type : Full‑time
• Job function : Management and Manufacturing
• Industries : Hospitality

At Marriott International we are dedicated to equal opportunity and fostering an environment where unique backgrounds are valued. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. You are the ideal Westin candidate if you are passionate, active, and take pride in maintaining your well‑being, optimistic, and adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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