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Branch (Management Trainee – Supervisor / Store Manager)
CARIJOB GROUPKuala Lumpur, Kuala Lumpur, Malaysia17 hours ago
Job description1-3 years of experience in food management or a related field High school diploma, certificate, or diploma in a relevant field Strong leadership and team management skills Excellent communication and interpersonal skills Ability to analyze data and make informed business decisions Fluency in Chinese, Malay, and English Basic computer skills, including Microsoft Office and digital communication platforms Strong problem-solving and adaptability skills Ability to work in a fast-paced environment and prioritize tasks effectively Opportunities for promotion Professional development Mandarin (Required) English (Required)
Responsibilities
- Oversee daily operations of a restaurant branch, ensuring seamless service delivery and maintaining high standards
- Lead a team of staff, mentoring and guiding them to achieve business goals and promote a positive work culture
- Develop and implement effective marketing strategies to increase brand awareness and customer engagement
- Conduct market research and analyze sales data to inform business decisions and optimize operations
- Collaborate with the management team to drive business growth and expansion
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and healthy work environment
- Manage inventory, supplies, and resources, optimizing efficiency and reducing waste
- Foster strong relationships with suppliers, vendors, and partners to achieve mutually beneficial goals
- Provide excellent customer service, resolving issues and responding to feedback in a timely and professional manner
Requirements
Job Type : Full-time
Pay : RM2, RM3,400.00 per month
Benefits :
Language :
Work Location : In person
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Management Trainee • Kuala Lumpur, Kuala Lumpur, Malaysia