HEAD COOK ( AEON FOOD PROCESSING CENTER SHAH ALAM)

HEAD COOK ( AEON FOOD PROCESSING CENTER SHAH ALAM)

To direct and coordinate the activities of the recipe creation of sushi / delica product as per requested by management or external customer.

To fulfill internal and external customer satisfaction and to achieve Key Performance Indicators (KPI) set by the superiors.

Responsibilities

• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Demonstrate new cooking techniques and equipment to staff.
• Continuously to improve methods, effectiveness and resource utilization and critically review and monitor results.
• Any other related jobs / tasks as deemed suitable from the management related to the department / factory KPI achievements.

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