Demi Chef - Chinese Kitchen - Hyatt Regency Kuala Lumpur at KL Midtown

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Hyatt Regency Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Summary

You will be responsible to support the Chef de Partie in preparing high-quality Chinese cuisine and managing a specific kitchen section. This role is hands‑on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen operation.

Qualifications

• Minimum 1–2 years of experience in a professional kitchen, preferably in Chinese cuisine.
• Basic knowledge of Chinese cooking techniques (e.g., stir‑frying, steaming, roasting, dumpling preparation).
• Understanding of kitchen hygiene, cleanliness, and food safety practices.
• Ability to work in a fast‑paced environment with a strong sense of teamwork.
• Willingness to learn and grow under the guidance of senior chefs.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary education or certification is an advantage.

Benefits

Competitive salary, professional growth opportunities, and a supportive team environment at Hyatt Regency.

How to Apply

Sign in to set job alerts for “Chef” roles and apply directly through the Hyatt Regency career portal.

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