Requirements
Food & Beverage Crew perform essential duties in many different areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations and Morning Preparation, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. Requirement
- Minimum Diploma qualifications in any field
- Warm and cheerful personality; energetic and highly motivated
- Good verbal and written communication skills
- 1 to 2 years of supervisory experience in a food service or retail environment is preferred
- Proven track record of leadership or managerial skills is preferred
Responsibilities
Excels in performing essential tasks including runner / frontline coordinator, order taking / dining room attendant, grill operator, sandwich maker, fry station, drinks and cashierMaintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standardsEnsures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibilityWorks as a team player to support other employees in completing their tasksAny ad-hoc duties assignedBenefits
Benefits
Health insuranceMeal providedOpportunities for promotionProfessional developmentSchedule :
5-day work weekRotational shift (including weekends / public holidays)Supplemental Pay :
Secret Shopper IncentiveOvertime payMeal AllowanceAdditional Benefits
Annual LeaveMedical and Hospitalisation LeaveEPF / SOCSO / PCBMedical InsuranceTraining ProvidedAllowance ProvidedPerformance BonusOvertime Pay5 Working DaysStaff MealStaff DiscountSkills
Customer Service Teamwork Communication Time Management
Important Information
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