Area Supervisor

Position : Area Supervisor

Location : Klang Valley

Webiste : Responsibilities :

1. Restaurant Operations & Team Management

Oversee daily restaurant activities to ensure smooth operations and SOP compliance. Lead, schedule, and train kitchen and service staff to maintain high performance and teamwork.

2. Customer Experience & Service Quality

Handle customer feedback, inquiries, and complaints professionally. Ensure a welcoming atmosphere and consistently positive dining experience.

3. Food Quality & Hygiene Compliance

Maintain high standards in food preparation, presentation, and taste. Ensure hygiene, cleanliness, and safety regulations are strictly followed.

4. Inventory & Cost Control

Monitor stock levels, manage ordering and storage, and reduce wastage. Keep operational costs in check and support sales targets through efficient planning.

5. Maintenance & Reporting

Ensure restaurant equipment and facilities are well-maintained. Track daily sales and performance, and prepare reports to support business decisions.

Requirements :

• Minimum 1-2 years of experience managing or supervising a restaurant.
• Strong leadership, organizational, and problem-solving skills.
• Ability to work under pressure and handle peak hours efficiently.
• Familiarity with food safety regulations and restaurant operations.
• Flexible to work shifts, including weekends and public holidays.
• Bonus : Experience in managing traditional Malaysian or grilled food concepts is a plus.

Benefits :

Join Us

We're looking for a dedicated Area Supervisor to oversee multiple restaurant locations, ensuring smooth operations, high service quality, and team excellence.

Job Types : Full-time, Permanent

Pay : RM2, RM3,000.00 per month

Education :

Experience :

Work Location : In person