Chef

Soori Penang is seeking a Head Chef to lead the culinary experience at our new 13-suite ultra-luxury heritage property. This is a rare opportunity to help define a new dining identity — one that is intimate, seasonal, and inspired by Penang’s rich culture, expressed through Soori’s hallmark of understated elegance.

As part of a small, dedicated team, the Head Chef will be hands-on in both creation and execution , setting the foundation for a thoughtful and evolving food programme that complements the property’s design-led spirit.

Key Responsibilities

• Develop and deliver menus that reflect Soori’s philosophy of authenticity and refinement.
• Lead, train, and inspire the kitchen team in daily operations.
• Maintain the highest standards of taste, presentation, and hygiene.
• Manage sourcing, purchasing, and supplier relationships with a focus on quality and sustainability.
• Shape and refine the culinary direction as the property grows.

Who We’re Looking For

How to Apply

If this resonates with your culinary vision and aspirations, we would be delighted to hear from you.

Your application will include the following questions :

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