Responsibilities :
- To maintain commitment in serving quality food, beverages, and products as well as providing excellent customer experience to all customers
- To ensure that operations are in line with the company vision and values, & follow the strategic direction that is set out by the Management Team.
- Communicate and report effectively, efficiently & constructively with Store Crews, Team Leader, Assistant Store Manager, Store Manager, Area Manager.
- Identify & implement continuous store improvements
- Responsible for logistics of stocks arrangement and shelf life (between storeroom and outlet)
Requirements :
Candidate must possess at least SPM level in any field, diploma or a degree in hospitality preferredIdeally at least 1 year of relevant experience in F&B, hospitality, or any related fields.Applicants with slightly less experience may be considered if exceptional in all other areas.Excellent interpersonal & communication skills and excellent written & spoken EnglishAble to converse & understand written English & Bahasa Melayu.Candidates with passion but no experience are encouraged to apply.Excellent interpersonal & communication skills.Possess good personal hygiene.Eager and willing to learn about kitchen operations and food-handling skills.Willingness to work flexible hoursDrive salesTraining will be provide
Job Types : Full-time, Permanent
Pay : RM1, RM2,000.00 per month
Work Location : In person