pastry

Description

• Assist in the preparation and production of pastries, desserts, and baked goods according to recipes and standards.
• Help in measuring and mixing ingredients, baking, decorating, and packaging finished products.
• Maintain cleanliness and organization of workstations, equipment, and tools
• Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist in inventory management, stock rotation, and proper storage of ingredients and supplies.
• Ensure ingredients are fresh and properly stored.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Willing to learn and improve pastry skills under guidance.

Requirements

Job Type : Full-time

Pay : RM1, RM1,850.00 per month

Benefits :

Education :

Experience :

Language :

Work Location : In person