Kitchen Team Leader （Johor Bahru Branch）

Salary Range : RM3,400-RM4,000 + Performance Bonus

Job Responsibilities

1. Assist the Head Chef in executing kitchen management directives and overseeing daily back-of-house operations.

2. Lead by example and strictly follow all company rules and kitchen regulations; maintain an active presence on the kitchen floor during service.

3. Manage daily staff scheduling, task assignments, and performance evaluations within the kitchen team.

4. Conduct daily kitchen briefings to check staff attendance, grooming, and readiness; summarize issues and deliver operational instructions.

5. Supervise kitchen operations to ensure food quality, hygiene, and safety standards are maintained; handle on-site issues promptly.

6. Monitor kitchen facilities, equipment, utensils, and consumables to ensure proper maintenance, cleanliness, and sufficient stock.

7. Gather customer feedback regarding food quality and service, communicate it to the Head Chef, and support continuous improvement.

8. Coordinate closely with the Head Chef and Front-of-House team to track menu availability and ensure smooth service flow.

Job Requirements

1. Minimum 1 year of experience in a similar position within the F&B industry, familiar with kitchen operations and station workflows.

2. Strong ability to carry out assigned duties efficiently and ensure operational standards are met.

3. Excellent teamwork and communication skills; able to coordinate effectively with other departments.

4. Proactive, responsible, and able to motivate and guide kitchen staff to achieve performance goals.