internship - culinary

Position : Culinary Intern

Department : Kitchen / Food & Beverage

Reporting to : Head Chef / Sous Chef

Responsibilities

• Assist chefs in daily food preparation for ala carte, buffet, and banquet service.
• Learn and practice proper cooking techniques (sautéing, grilling, baking, steaming, etc.).
• Ensure kitchen mise en place is prepared according to menu requirements.
• Maintain cleanliness, organization, and hygiene standards in all kitchen areas.
• Support inventory management : receiving, storing, and rotating stock (FIFO method).
• Assist in plating and presentation to meet restaurant / hotel standards.
• Comply with food safety, sanitation, and HACCP standards at all times.
• Observe and participate in menu planning, costing, and recipe standardization.
• Collaborate with the kitchen team to ensure smooth operations during peak hours.
• Be proactive in learning from senior chefs and demonstrate willingness to improve culinary skills.

Requirements

Learning Outcomes

Job Type : Internship

Contract length : 6 months

Pay : RM300.00 per month

Benefits :

Work Location : In person