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Demi Chef - Japanese

Demi Chef - Japanese

Shangri-LaKuala Lumpur
26 days ago
Job description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center,  Traders Hotel by Shangri-La  is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

Department : Kitchen

Reports To : Executive Sous Chef

Job Summary : The Japanese Sushi Demi Chef is responsible to oversee the sushi preparation and kitchen operations to ensure quality, safety, and consistency while supporting team training and guest satisfaction.

Key Responsibilities :

  • To monitor food preparation, presentation and timing in accordance with the standard recipes.
  • Ensure sushi and sashimi preparation are done fresh
  • Ensure all sushi rice are prepared accordingly and safe for consumption.
  • To help to analyze the serving timing and guest feedback on food quality.
  • Practice maximum flexibility and creativity when dealing with special guests.
  • Consistently monitor performance against standards.
  • Participate in the formulation of the Kitchen Operations Manual.
  • Analyze the kitchen team training needs together with direct superior.
  • Coordinate and conduct on the job skills and knowledge training regularly.
  • Assist in ensuring adequate cooking supplies and kitchen equipment.
  • To be part of the Emergency Response Team (ERT) member in the hotel.

Skills and Qualifications :

  • Hotel school / culinary graduate, or apprenticeship.
  • Good command in speaking English. Able to speak other languages will be an added advantage.
  • With a minimum of three (3) years working experience in similar capacity.
  • Good knowledge and understanding in Food Safety Management System and HACCP.
  • Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
  • Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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