Commis

Duties And Responsibilities :

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Accepting store deliveries are also part of the Commis duties.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Control food stock and food cost in his section / kitchen.

Cook food and prepare top-quality menu items in a timely manner.

Communicate assistance needed during busy periods.

Commis Chef are also required to ensure that all stocks are well maintained.

Commis also ensure that mise en place for food preparation is completed in your section.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Ensure and prepare mise-en-place.

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Follow and maintain cleanliness and good hygiene practices in the kitchen.

Inform F&B service staff of available items and available chef special menu.

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Monitor the quality and quantity of food that is prepared.

Operate kitchen equipment safely and responsibly.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare fresh ingredients for cooking according to recipes / menu.

Support the Demi Chef de Partie or Demi Chef in the daily operation and work.

To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.

To assist chef with chopping, packing and helping / learning with dishes.

Attend the training being conducted and implement in daily operations and improve the quality of food.

Requirements :

• Education background High School, Degree or Diploma, or Certification in culinary arts is advantageous.
• Working experience in a commercial kitchen would be an added advantage.
• Sound knowledge of food health and safety regulations.
• Effective communication skills.
• Experience in Japanese cuisine is welcomed.
• Fresh graduates are welcome to apply.
• Applicants must be Malaysian citizens due to legal and regulatory compliance.