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baker

SANTA GRAND HOSPITALITY SDN. BHD.Novotel Kuala Lumpur City Centre, Kuala Lumpur, Malaysia

9 hours ago

Job description

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Develops new products for a la carte or menus on a rotating basis.

Decorates baked goods, such as cream pies, using a pastry bag.

Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.

Prepare garnishes as needed for baked goods.

Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.

Keeps spoilage / waste to a minimum by ordering and utilizing proper quantities and rotating products.

Lines up baked products in mobile carts according to the needs of the particular outlet or function.

Cleans, breaks down, and puts away all baking equipment including : ovens, mixers, proofer, floors, freezer, and refrigerators.

Ensure profitability by maintaining an accurate record of baking operations.

Manage needed supplies and inventory levels.

Direct and supervise the production staff's activities to make sure that products are up to standards.

Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.

Assess the quality of raw materials before baking.

Conduct research to develop original recipes for products.

Ensure the proper storage of baking utensils.

Education, Experience, and Licensing Requirements :

High school / diploma / degree
Minimum two (2) years of baking experience
Associate's degree in hotel or institutional food preparation preferred
Current food handler's card and other certification as required by federal / state / local law

Baker • Novotel Kuala Lumpur City Centre, Kuala Lumpur, Malaysia