Requirements
- Mandarin and English Language Skills.
- At least 1-year experience in a Restaurant as a Cashier.
- Proficient in mathematics. Able to account for bills, collections of cash and / or credit card transactions.
- Possess integrity.
Responsibilities
Responsible for guest billsTo collate and keep custody of daily bills, cash collected and receipts etc and pass to the office every morningResponsible for keeping records of customers' wine storageResponsible for keeping the cashier area and wine cabinet cleanResponsible for keeping records of drinks and kitchen foodCompany accounts must be kept confidentialMaintain good working relationships with the office supervisor, floor and kitchen staffResponsible for maintaining all electrical equipment within the cashier areaHelp with reception duties and take calls.Any other reasonable duties that can be performed by the employeeBenefits
Annual, Medical and Special LeavesEducation AssistanceUniform and MealsPerformance Bonus and IncentivesExtra Employer's EPF ContributionSOCSO and EIS ContributionsYearly Offsite Team Bonding / Building EventMedical Outpatient TreatmentSkills
Cash Handling Customer Service Point of Sale (POS) System Basic Math
Important Information
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