Executive Sous Chef

Mercure Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Executive Sous Chef

Mercure Hotels is part of Accor, a global hospitality group committed to inclusivity, sustainability, and excellence.

Responsibilities

• Collaborate with the Executive Chef to develop innovative menus and culinary concepts.
• Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparation.
• Lead, train, and mentor the culinary team, fostering a collaborative and professional work environment.
• Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence.
• Ensure compliance with health and safety regulations, maintaining the highest standards of hygiene.
• Participate in menu planning, considering seasonal ingredients and local Malaysian flavors.
• Coordinate with other departments to support seamless kitchen operations and guest satisfaction.
• Stay updated on culinary trends and incorporate them into menu offerings.
• Assist in organizing and executing special events and themed dining experiences.
• Contribute to the development of standard operating procedures and recipe standardization.

Qualifications

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

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