Retail Assistant ( IOI City Mall 2 )

Job Responsibilities

• Manage café operations strategy planning to achieve the Company objectives, and sales target
• Ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Make employment decisions consistent with the Company’s guidelines for approval or review
• Continually strive to develop your staff in all areas of managerial and professional development
• Prepare all required paperwork, including forms, reports and schedules in an accurate, organized and timely manner
• To ensure all supplies, equipment, tools and work station are kept in clean excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
• Ensure all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
• Comply with federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
• Assist and lead the daily, weekly and monthly reporting activities
• Attend scheduled meetings at HQ and conduct daily, weekly and monthly briefings at outlet level
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• Provide support on solving café operations problem and issues
• Perform any other duties that are assigned to you from time to time and to follow all the rules and regulations set by the Company

Job Requirements

Job Benefits

#J-18808-Ljbffr