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Restaurant Manager
Tenhills Sdn BhdKuala Lumpur, WP Kuala Lumpur, Malaysia13 days ago
Job descriptionLead and manage all restaurant operations to ensure efficiency and guest satisfaction Supervise, train, and motivate the service and kitchen teams Maintain high standards of hygiene, health, and safety Handle customer feedback and complaints professionally Manage inventory, ordering, and stock levels Collaborate with the kitchen to ensure food quality and timely service Develop and implement strategies to increase sales and improve customer experience Competitive salary (RM 3,000 – RM 4,500) based on experience Staff meals and discounts Performance incentives Career advancement opportunities Friendly and supportive work environment Strategic and accessible location in Quill City Mall EPF SOCSO
Requirements
Job Overview :
We are looking for a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant located in Quill City Mall, Kuala Lumpur. This role is ideal for someone who is passionate about the F&B industry, excels in leadership, and is committed to delivering outstanding service.
- Malaysian citizen
- Proficient in English and Bahasa Malaysia; other languages are a bonus
- Candidate possesses at least a SPM or above
- 2–3 years of experience in a similar role within the F&B industry
- Strong leadership and team management skills
- Good communication and interpersonal abilities
- Sound knowledge of restaurant operations and cost controls
- Willing to work on shifts, weekends, and public holidays
Responsibilities
Benefits
Skills
Leadership Customer Service Communication Food Safety Inventory Management
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Manager Manager • Kuala Lumpur, WP Kuala Lumpur, Malaysia