Assistant Restaurant Manager Club Med Cherating

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Assistant Restaurant Manager Club Med Cherating

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Club Med . We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Overview

Join our team as an Assistant Restaurant Manager. You will work in a Resort with several restaurants and bars, serving our Premium All Inclusive offer. The role involves supervising service formats from buffets to plated service, and participating in show cooking experiences and festive events. The dining offer is based on delivering memorable experiences while maintaining well-being, engagement, and a relaxed atmosphere. Responsibilities

Supervise a team of 10 to 30 restaurant employees Assist the restaurant manager in the organisation of the service and the management of the resort\'s restaurant teams Ensure the quality of the welcome, the set-up and the service in the dining room (600 to 1000 covers per service) Unite and motivate your teams around defined objectives and support their development Develop additional sales and participate in optimising the economic results of the service Manage stocks and orders of products, consumables, small hotel equipment (PMH) and linen (tablecloths, towels, etc.) Guarantee the quality of services, compliance with Club Med health and safety rules, and maintenance of the resort\'s assets You are

Sociable; you know how to connect with guests and build trusting relationships Efficient; you know how to manage priorities and ensure timely service Attentive; you ensure each guest receives personalised service You will

Develop leadership and manage daily operations to deliver exceptional guest experiences Employment details

Seniority level : Not Applicable Employment type : Temporary Job function : Management and Manufacturing Industries : Hospitality All our positions are open to people with disabilities.

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