Chef / Service Crew / Kitchen Crew – Nasi Kandar Restaurant (Putrajaya)
We\'re growing and looking for passionate individuals to be part of our family!
Overview
Location : Presint 8, Putrajaya
We’re Hiring
Chef
- Manage daily kitchen operations and ensure consistent food quality
- Prepare and cook delicious dishes
- Oversee kitchen inventory, ordering, and food cost control
- Guide and train kitchen crew to maintain high standards
- Ensure cleanliness, hygiene, and safety in the kitchen
Kitchen Crew
Assist in food preparation and cookingMaintain cleanliness and hygiene in the kitchenSupport smooth daily kitchen operationsService Crew
Provide friendly and excellent customer serviceTake orders and serve food & beveragesKeep the dining area clean, tidy, and welcomingRequirements
Friendly, hardworking, and responsibleAble to work 6 days a week (10AM – 10PM, shift-based)No experience needed – training will be providedTeam player with good communication skillsWhat We Offer
EPF, SOCSO & EIS contributionsStaff meals providedExtra allowance (RM1,000 after probation period)Career growth opportunities within the restaurantIf you\'re passionate about food and service, and want to grow with us – APPLY NOW!
Contact us today :
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