Assistant Manager, Research & Development

Assistant Manager, Research & Development

Manage end-to-end product development cycle for snack category and experience in food manufacturing industry is mandatory.

JOB DESCRIPTIONS

• Strong background in food science, chemistry, biotechnology, or relevant fields.
• In-depth knowledge of product development, formulation, and raw materials.
• Understanding of regulatory compliance (e.g., FDA, Halal, HACCP, Codex, country-specific requirements).
• Ability to analyze and interpret stability studies, sensory evaluations, and shelf-life tests.
• Troubleshoots formulation, process, and production issues.
• Evaluates risks in ingredient changes, formulation adjustments, and production feasibility.
• Ensures cost-effectiveness while maintaining product quality.
• Leads and manages multiple R&D projects efficiently.
• Develops new product concepts based on market trends and business strategy.
• Works with cross-functional teams (Marketing, Procurement, Production, QA) to ensure project feasibility.
• Tracks R&D timelines and ensures deliverables are met.
• Ensures all R&D work complies with local and international regulations.
• Conducts stability testing, sensory evaluation, and microbiological studies.
• Prepares technical documentation such as COA, MSDS, and product specifications.
• Ensures smooth product registration and certification.

JOB REQUIREMENTS

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