Requirements
- Candidates without experience are encouraged to apply, training will be provided.
- Candidate must possess at least SPM or equivalent.
- Willing to learn and enjoy meeting people
- Be able to communicate with customers in English or Mandarin
- Punctual and discipline.
- Demonstrate positive attitude and willingness to learn
- Required to work on weekends and public holiday
Responsibilities
Deliver top quality and friendly customer serviceEnsure cleanliness and hygiene are kept up to standardsInput orders into the POS and process payments accordinglyHandle overall operations and reports to submitAttend to customer’s concerns and complaints professionally to resolve issues according to the companies’ policyCoordinate with kitchen staff to ensure smooth and efficient operationsPrepare and serve a range of premium wine, beer & spirits and non-alcoholic beveragesPossess good knowledge and understanding of the menu and be able to make recommendationsBenefits
Staff MealEPF / Socso / EIS ProvidedUniform ProvidedAnnual LeaveMedical Paid LeaveNear Bus StationAdditional Benefits
Staff MealSkills
Customer Service Food and Beverage Knowledge Order Taking
Important Information
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