Laminated Pastry Chef

We are looking for a skilled and passionate Laminated Pastry Chef to lead the production of high-quality laminated pastries. This role is focused on perfecting techniques for croissant dough, puff pastry, and other laminated items, ensuring consistent quality, flavor, and presentation. The ideal candidate has a deep understanding of dough handling, lamination, fermentation, and baking processes.

Key Responsibilities :

• Prepare laminated dough from scratch, including mixing, bulk fermentation, lamination, shaping, proofing, and baking.
• Ensure product consistency in terms of size, texture, flakiness, and taste.
• Maintain high standards of quality and presentation for all laminated items (e.g., croissants, Danish, pain au chocolat, kouign-amann, etc.).
• Follow standard recipes and adjust based on environmental factors (temperature, humidity, flour behavior).
• Work with the Head Pastry Chef or R&D team to develop new seasonal or specialty laminated products.
• Manage production schedules to meet daily and bulk order demands.
• Assist in mise en place preparation and overall pastry section when required.
• Ensure proper handling and storage of ingredients and finished goods.
• Maintain cleanliness and organization of workstation, equipment, and storage areas.
• Operate laminators, dough sheeters, mixers, and ovens safely and correctly.
• Follow food safety, hygiene, and sanitation standards at all times.

Requirements :

Job Type : Contract

Contract length : 12 months

Pay : RM6, RM8,500.00 per month

Application Question(s) :

Work Location : In person