Sous Chef (Banquet)
Sks HospitalityJohor Bahru, Johor, Malaysia30+ days ago
Job descriptionAssist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. Ensure food quality, presentation, and hygiene standards are consistently maintained. Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes. Monitor inventory, control food costs, and ensure proper storage and stock rotation.
Requirements :
- Relevant certification in a related field.
- Relevant experience in similar role.
- Applicants must be willing to work in Johor Bahru.
Property : Location :
Address :
#J-18808-Ljbffr
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Sous Chef • Johor Bahru, Johor, Malaysia