Executive Sous Chef - Specialty Restaurant & Residences

Overview

Executive Sous Chef - Specialty Restaurant & Residences. Second in command and reports directly to the Executive Chef. Focused on the specialty restaurant - Sea.Fire.Salt, Residences and special project. Must be familiar with all kitchen operations and prepared to step in as needed. Able to prepare and cook a wide range of cuisine including French, Italian, and fusion cooking.

Responsibilities

• Oversee the kitchen team, including preparing, scheduling and delivering training, and managing team member performance.
• Ensure kitchen safety standards are up to date and that team members comply with health, safety and sanitation rules.
• Assist with menu planning, inventory control, and supply management.

Qualifications

Employment type

Seniority level

Job function

Industries

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