SWEETS AND GIFTS CREATIVE LAB SDN. BHD. is a dynamic and innovative company where creativity meets confectionery. The founder is from Hong Kong. We specialize in blending creativity, marketing, and event management to craft memorable experiences that leave a lasting impression. As a key member of a broader corporate group, Sweets and Gifts maintains strategic relationships with several related entities that play an essential role in supporting our operational objectives, financial stability, and market expansion. Our related parties include Foliay (USA), Leadsky (Hong Kong), Ngai Shing (China), Canada Twinkle Baker Décor, Hong Kong Twinkle Baker Décor, and Yan Sheung (Malaysia).
Our expertise lies in designing colorful gourmet packages and creating unforgettable events that resonate with our clients and their audiences. At SWEETS AND GIFTS CREATIVE LAB, we believe in turning imagination into reality, ensuring that every experience we craft leaves a lasting impact.
Process and Product Improvement
- Participate in the review and improvement of the current product and production process to increase productivity and consistency of quality.
- Participate in address the root causes of defects in current products.
- Implement new technologies that could enhance product quality.
Process and Product Development
Test and refine new products, ensuring they meet performance, quality, process, and regulatory standards.Trial Run Testing and Quality Assurance
Lead trial runs and product testing to ensure functionality, safety, and adherence to quality standards.Analyse test data and results, providing recommendations for product adjustments or improvements.Responsible the shelf‑life testing and sensory evaluation.Provide detail information of control parameter to related department (QAQC and production).Raw Materials Testing
Testing of new or alternative raw materials.Manage raw material requirements and specifications, maintaining accurate records.Provide detailed information on control parameters for the relevant departments (QAQC and procurement).Documentation and Reporting
Maintain accurate records of research findings, experiments, and product development and improvement processes.Prepare detailed reports includes findings, progress, and results.Requirements
Prefer Mandarin and Cantonese speaking to effectively communicate with Mandarin / Cantonese‑speaking clients and excellent command of spoken and written in English.At least 5 years of practical experience in confectionery and icing‑based industries with solid research & development experience.Strong analytical skills and the ability to prioritize multiple projects and tasks.Proven expertise in food technology and recipe development.In‑depth knowledge of food production, processing, and packaging, particularly in confectionery and icing sugar derivative product.Engage in process and product enhancement within manufacturing and participate in trial run testing.Interested parties, please send full resume with current and expected salary via "Apply Now". All data collected will be used for recruitment related purpose only.
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