Chef De Partie - Colleagues' Cafe

Chef De Partie - Colleagues' Cafe at Mandarin Oriental

Mandarin Oriental, Kuala Lumpur is looking for a Chef De Partie to join our Culinary (Colleagues’ Cafe) team.

About The Job

Based at Mandarin Oriental, Kuala Lumpur within the Culinary Department, the Chef De Partie is responsible to assist the Sous Chef and Junior Sous Chef in supervising and running his / her assigned section within the culinary outlet and on demand in any other area of the culinary operation. The Chef De Partie reports to the Sous Chef / Executive Chef.

As Chef De Partie, you will be responsible for the following duties :

• Responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department.
• Responsible for the food quality and presentation of his / her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation.
• Ensure that all kitchen mise-en-place is prepared according to production plan.
• Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
• To comply at all times with the standard recipes, quality requirements, stocks, and techniques of his / her kitchen and within the kitchen outlet, and communicates with Sous Chef and supporting kitchens’ status, shortfalls and trainings needs.

As Chef De Partie, We Expect From You

Our commitment to you

We’re Fans. Are you?

Seniority level

Employment type

Job function

Kuala Lumpur, Malaysia

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