To ensure day-to-day operations are in line with the direction set out by the management team
To communicate constructively and efficiently with team members and managers
To assist in handling stock and performing stock checks
To ensure cleanliness and SOP being uphold
Any ad-hoc duties as required by Management
Job Requirements
Min. SPM / STPM.
Fresh graduates are welcome to apply
1 Year(s) of working experience in kitchen is preferred
Good command of Bahasa Malaysia and English
Responsible and independent
Able to work on weekends and public holidays
Job Benefits
EPF & SOCSO
Staff meal provided
Perfect attendance bonus
Overtime pay (if applicable)
Hostel (if applicable)
Training
Medical claim & insurance
Food Handler Certification sponsored by Hot Bird Sdn Bhd
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Restaurant Crew • Puchong, Selangor, Malaysia
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