Chef
Palette PourShah Alam, Selangor, Malaysia29 days ago
Job descriptionPrepare and cook café menu items (light meals, pastries, desserts) according to recipes and standards. Assist in menu planning, portioning, and food presentation. Ensure food quality, freshness, and consistency. Manage kitchen inventory, check stock levels, and assist with ordering supplies. Maintain kitchen hygiene and follow food safety regulations. Train and guide kitchen helpers when necessary.
(Apply now at #J-18808-Ljbffr
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Chef • Shah Alam, Selangor, Malaysia