Commis II ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food preparation assignments during off-peak periods as needed.
• Comply with the conditions of the food hygiene policies (HACCP).
• Coordinate and participate with other sections of requirements, wastage, and cost control.
• Support the team in the daily operation and work.
• Ensure operating equipment / equipment store are well-maintained, in good condition, clean, and tidy.
• Assist in stock-taking inventory.
• Record all breakage reported on a daily basis.
• Close the kitchen properly and adhere to the closing checklist for kitchen stations. Assist others in closing the kitchen.

Job Requirements

Job Benefits

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