Line Server

Overview

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.

Responsibilities

• Prepare and serve salads, sandwiches, and hot foods for dine-in or takeout.
• Greet customers, take orders, provide menu information, and recommend daily specials.
• Replenish the salad bar, sandwich bar, and hot bar as needed.
• Portion, package, and wrap food items.
• Assist the kitchen with ingredient preparation and other tasks as needed.
• Sanitize and clean work areas, dishes, equipment, and utensils.
• Communicate clearly and respectfully with coworkers and customers.
• Handle cash and card payments and balance daily sales.
• Serve guests in a pleasant and professional manner.
• Maintain a clean and professional uniform and personal appearance, as outlined in the Employee Handbook.
• Ensure the highest level of cleanliness in the Front of House at all times.
• Stay knowledgeable about all menu items and daily specials.
• Demonstrate a willingness to learn and a positive, "can-do" attitude.
• Communicate effectively and work collaboratively as part of a team.
• Follow instructions and established procedures accurately.
• Keep the workspace organized and manage tasks efficiently.
• Display energy, enthusiasm, and the ability to work under pressure.
• Work cohesively with multicultural team members.
• Adapt easily to new cultures and environments.

Qualifications

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