Talent.com
Junior / Senior Baker

Junior / Senior Baker

Kula CakesKuantan, Pahang, Malaysia
8 hours ago
Job description
  • 1. Preparing specific ingredients items and components at your station.
  • 2. Following the instructions given by the kitchen manager or sous chef.
  • 3. Checking stock and ordering supplies for your station.
  • 4. Supervising the junior chefs or commis.
  • 5. Estimating daily production necessities.
  • 6. Checking the quality of cakes ready to be served to ensure standards are met.
  • 7. Following correct preservation standards and proper handling of food.
  • 8. Frequently checking the expiration dates of ingredients items.
  • 9. Consulting with the kitchen manager and sous chef about any last-minute changes, request by customer or events.
  • 10. Collaborate with other kitchen staff to maintain a harmonious and efficient working environment.
  • 11. Any other duties as assigned by the Kitchen Manager.
  • 12. To assist and monitor food stocks and stock movement. To ensure stock is controlled, date and rotated to minimize kitchen wastage / spoilage.
  • 13. Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
  • 14. Ensure day to day operation runs smoothly accordance to the SOP.
  • 15. Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
  • 16. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • 17. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • 18. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • 19. Plating and presenting meal items as per the Sous Chef instructions.
  • 20. Carry out any other duties as required by management.

    • #J-18808-Ljbffr

    Create a job alert for this search

    Baker • Kuantan, Pahang, Malaysia